Description
A vibrant and zesty homemade salsa that bursts with freshness and flavor, perfect for any gathering.
Ingredients
Scale
- 4 Ripe Tomatoes, diced
- 1 Onion, finely chopped
- 2 Jalapeños, seeded and diced
- 1/4 cup Fresh Cilantro, chopped
- Juice of 1 Lime
- 1/2 tsp Salt
Instructions
- Prep Your Ingredients: Wash tomatoes and jalapeños thoroughly and chop them.
- Chop the Onion and Cilantro: Dice the onion and chop cilantro finely.
- Combine in Mixing Bowl: Add tomatoes, onion, jalapeños, and cilantro to the bowl.
- Season with Lime and Salt: Squeeze lime juice and add a pinch of salt.
- Toss to Combine: Stir everything gently and adjust with more lime or salt to taste.
- Let it Rest: Allow the salsa to sit for at least 30 minutes to enhance the flavors.
- Serve and Enjoy: Scoop into a serving dish and serve it fresh!
Notes
For enhanced flavors, refrigerate overnight or prepare a day in advance. You can also roast your tomatoes and jalapeños for a smoky twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 1g
- Sodium: 65mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, fresh salsa, tomato salsa, dip, appetizer, homemade