Description
A charming dessert featuring soft, tender apples filled with warm spices and a crunchy topping, perfect for autumn gatherings.
Ingredients
Scale
- 4 Fresh Apples (Granny Smith or Honeycrisp)
- 1/4 Cup Brown Sugar
- 1 Teaspoon Cinnamon
- 1/4 Cup Oats
- 1/4 Cup Chopped Nuts (pecans or walnuts)
- 1/4 Cup Butter, Melted
- Caramel Sauce (for drizzling, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples carefully, slicing them in a circular pattern without going all the way through.
- Mix together the brown sugar, cinnamon, oats, and chopped nuts until well combined.
- Stuff the apple centers with the mixture, packing it tightly.
- Place the apples in a baking dish and drizzle the melted butter over them.
- Bake for about 25-30 minutes, or until the apples are soft and golden.
- Drizzle with caramel sauce if desired, and serve warm.
Notes
Feel free to customize the nuts and toppings based on your dietary needs. Use lemon juice on cut surfaces to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: baked apples, autumn dessert, warm dessert, easy dessert, fall recipes