Description
A delectable baked dessert featuring a crispy, crumbly top and a rich, creamy filling that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking dish by greasing it with butter or lining it with parchment paper.
- Mix the dry ingredients: flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
- Cream the softened butter until light and fluffy, then add the eggs one at a time, mixing well.
- Combine the wet and dry mixtures, stirring gently until just combined.
- Add the vanilla extract and incorporate it into the batter.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool slightly before serving warm.
Notes
Serve warm with vanilla ice cream, fresh berries, or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: baked dessert, sweet treat, easy dessert, indulgent dessert, family recipe