Description
A warm, indulgent baked dessert that embodies comfort and celebration, perfect for any gathering.
Ingredients
Scale
- 2 cups All-purpose Flour
- 1 cup Sugar
- 2 large Eggs
- 1/2 cup Butter (softened)
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pan by greasing and flouring it.
- Mix the dry ingredients: flour, sugar, and the leavening agents in a large bowl.
- Combine the wet ingredients: cream softened butter with sugar until light and fluffy, then add eggs one at a time.
- Merge the dry mixture into the wet mixture, folding gently.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the dessert in the pan for 10 minutes, then transfer it to a wire rack.
Notes
Consider adding chocolate chips or fruits for a twist. Best served with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: baked dessert, comfort food, easy recipe, sweet treat, holiday dessert