Description
A vibrant salad featuring marinated baked chicken, creamy mozzarella, ripe avocado, and a tangy balsamic vinaigrette, perfect for any occasion.
Ingredients
- Tender oven-baked chicken
- Creamy mozzarella balls
- Ripe avocado
- Juicy cherry tomatoes
- Baby spinach
- Balsamic vinaigrette
- Olive oil
- Garlic
- Dried herbs
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Marinate the chicken: Combine olive oil, balsamic vinegar, garlic, dried herbs, salt, and pepper in a bowl. Place your chicken in, ensuring every piece absorbs the flavors.
- Bake the chicken: Arrange the marinated chicken on a baking sheet. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Prepare the salad: In a large bowl, toss in cubed mozzarella, diced avocado, halved cherry tomatoes, and baby spinach.
- Combine and dress: Slice the freshly baked chicken and place it on top of the salad. Drizzle with balsamic vinaigrette and gently toss.
- Serve immediately, or refrigerate for later enjoyment.
Notes
Allow chicken to marinate for at least an hour for deeper flavor. Air-fry the chicken for a quicker cooking method, cooking at 375°F (190°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken salad, marinated chicken, balsamic vinaigrette, healthy recipe, gluten-free