Description
Delightful bite-sized pancakes infused with the natural sweetness of ripe bananas, perfect for breakfast or snacks.
Ingredients
Scale
- 1 ripe banana
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Mash the banana in a large mixing bowl until smooth with minimal lumps remain.
- Mix in the pancake mix, milk, egg, and vanilla extract until combined into a smooth batter.
- Preheat a skillet over medium heat and add a little butter or oil.
- Form bite-sized pancakes on the skillet, about two inches wide.
- Cook until bubbles form on the surface, then carefully flip and cook until golden brown on the reverse side.
- Serve warm and enjoy!
Notes
Use ripe bananas for maximum sweetness. Customize with add-ins like chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancake bites
- Calories: 140
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Pancakes, Breakfast Bites, Easy Pancakes