Description
Delightful heart-shaped cookies infused with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup fresh strawberries, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy (3-5 minutes).
- Mix It Up: Gradually sift in the flour and salt, mixing just until combined.
- Add Flavor: Fold in the chopped strawberries and vanilla extract.
- Chill and Roll: Wrap the dough and refrigerate for at least 30 minutes.
- Cut Out Hearts: Use a heart-shaped cookie cutter to cut out cookies.
- Bake: Place cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes.
- Cool Down: Allow to cool on the baking sheet before transferring to a cooling rack.
- Serve: Enjoy plain or decorate as desired.
Notes
Store cookies in an airtight container for up to a week. Optional: customize with icing or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, strawberry, heart-shaped, dessert, baking