Description
A refreshing salad combining ripe peaches, sweet blueberries, and creamy feta, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh spinach or mixed greens
- 1 cup blueberries
- 2 ripe peaches, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans or walnuts, toasted (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the fresh spinach or mixed greens, blueberries, and sliced peaches in a large mixing bowl.
- Sprinkle the crumbled feta cheese over the top.
- Add the toasted pecans or walnuts, if using.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl until creamy.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately on chilled dishes and enjoy!
Notes
For added luxury, let the salad rest for about 5 minutes after tossing to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salad, summer recipe, peach salad, blueberry salad, feta cheese, vegetarian salad