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Blueberry White Chocolate Chip Cookies


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delight in the perfect blend of sweet blueberries and creamy white chocolate in these soft, chewy cookies that embody warmth and comfort.


Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 egg
  • 1½ teaspoons vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 cup white chocolate chips
  • 1 cup fresh blueberries, washed and thoroughly dried
  • 2 tablespoons milk (optional)

Instructions

  1. Prepare the Dough Base: In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 2 minutes). Add in the egg, vanilla extract, salt, and baking soda, mixing until smooth and combined.
  2. Incorporate Dry Ingredients: Gradually add the all-purpose flour to the mixture, mixing at low speed to avoid a flour cloud. If the dough appears too dry or crumbly, add up to 2 tablespoons of milk, one at a time, and gently mix until the dough comes together.
  3. Add the Mix-Ins: Fold in the white chocolate chips until they are evenly distributed throughout the dough. Then, carefully fold in the blueberries using a spatula.
  4. Scoop and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop or your hands to form balls of dough, placing them about 2 inches apart. Bake for 10–12 minutes or until the edges turn lightly golden.
  5. Cool and Store: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a cooling rack. Once fully cooled, store them in an airtight container.

Notes

Ensure butter is softened at room temperature for the best results. You can refrigerate the cookie dough for up to 3 days before baking.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: blueberry cookies, white chocolate, dessert, baking, sweet treat