Description
Indulge in these nostalgic Brown Sugar Pop Tart Cookies, featuring a soft and chewy texture with a rich brown sugar flavor, topped with a sweet icing and optional sprinkles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the butter mixture, mixing gently until just combined.
- Scoop spoonfuls of dough onto a lined baking sheet, shaping them into fun rectangular forms.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Prepare the icing by mixing the powdered sugar and milk until smooth.
- Drizzle the icing over the cooled cookies and add sprinkles if desired.
- Enjoy fresh or store in an airtight container.
Notes
Dough can be refrigerated for up to 2 days before baking. Consider chilling dough before baking to prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, pop tart, dessert, baking, nostalgic