Description
A vibrant and satisfying dish combining crunchy cabbage, mixed vegetables, and fluffy rice, perfect for a quick and nutritious meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cabbage, finely shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the shredded cabbage and mixed vegetables, cooking until tender, about 3-4 minutes.
- Stir in the cooked rice along with the soy sauce, mixing well to combine.
- Cook for an additional 3-5 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with the chopped green onions before serving.
Notes
Use leftover rice to avoid stickiness. Feel free to customize with different vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Cabbage Fried Rice, Vegan Fried Rice, Quick Dinner