Description
Delicious bites of savory ground beef and gooey cheddar cheese wrapped in a warm, golden pretzel dough.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 teaspoon garlic powder
- 1 tablespoon mustard
- 1 egg (for egg wash)
- Coarse salt (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef, diced onions, garlic powder, and mustard in a skillet over medium heat until browned.
- Roll out the pizza dough on a floured surface and cut into 3-inch squares.
- Place a spoonful of the beef mixture and cheddar cheese in each square.
- Gather the edges of the dough over the filling and pinch shut.
- Brush tops with egg wash and sprinkle with coarse salt.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
Make-ahead options and alternative cooking methods included in the recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheeseburger, pretzel, snack, appetizer, comfort food