Description
A delightful wrap combining crunchy bacon, creamy ranch, and fresh veggies, perfect for any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup green onions, chopped
- 1 cup lettuce, shredded
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- Prepare the creamy filling: In a mixing bowl, combine the softened cream cheese and ranch dressing. Blend until smooth.
- Mix in the shredded cheddar cheese, then fold in the chopped bacon and green onions.
- Assemble your wraps: Lay a flour tortilla flat, spread a layer of the creamy mixture, leaving a border for rolling.
- Layer shredded lettuce and diced tomatoes on top of the cream mixture.
- Roll the tortilla tightly, tucking in the fillings as you go.
- Slice the wraps into smaller pieces for serving.
- Enjoy: Serve immediately or refrigerate until ready to serve.
Notes
Can be prepared ahead of time; just keep them refrigerated before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cooking Required; Option for Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Keywords: bacon wraps, ranch, easy recipes, party snacks, appetizers, creamy wraps