Description
A quick and colorful stir-fry featuring tender chicken and crisp broccoli, enhanced with a savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat the sesame oil in a large skillet over medium heat until shimmering.
- Add the sliced chicken to the pan and season with salt and pepper. Cook until no longer pink, about 6-8 minutes.
- Stir in the minced garlic and ginger, cooking for an additional minute.
- Add the broccoli florets and soy sauce, tossing everything together. Stir-fry for about 5-7 minutes until broccoli is tender-crisp.
- Remove from heat and serve hot, garnished with sesame seeds.
Notes
Feel free to customize with additional vegetables or serve over rice, noodles, or quinoa. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stir-fry, broccoli, quick dinner, healthy recipes, Asian cuisine