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Chocolate Covered Strawberry Brownies


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Decadent brownies with a fudgy texture, loaded with fresh strawberries and drizzled with melted chocolate.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking.
  2. In a large mixing bowl, melt the butter and stir in the sugar until well blended and smooth.
  3. Crack the eggs into the mixture one at a time, adding the vanilla extract, and mix until the batter is thoroughly combined.
  4. In another bowl, sift together the flour, cocoa powder, and salt, ensuring no lumps remain.
  5. Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix.
  6. Gently fold in the sliced strawberries, allowing them to distribute evenly throughout the batter.
  7. Pour the brownie mixture into your prepared pan, spreading it out evenly to ensure consistent cooking.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
  9. While the brownies bake, melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy.
  10. Once your brownies have cooled completely, drizzle your melted chocolate over the top for a decadent finish.
  11. Allow the chocolate to set, slice into squares, and enjoy your Chocolate Covered Strawberry Brownies with friends and family!

Notes

These brownies can be stored in an airtight container for up to a week. They also freeze well for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 290
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: brownies, chocolate, dessert, strawberries, baking, easy desserts