Description
Cinnamon Sugar Puff Pastry Twists are a delightful and easy-to-make treat that combines flaky puff pastry with a sweet cinnamon sugar coating, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- In a small bowl, mix together the sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the puff pastry.
- Cut the pastry into strips, about 1 inch wide.
- Twist each strip several times and place them on a baking sheet lined with parchment paper.
- Brush the tops of the twists with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For an extra touch, drizzle with icing after baking.
- Store leftovers in an airtight container for up to 2 days.
- Feel free to experiment with different spices like nutmeg or cardamom.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Puff Pastry Twists, Puff Pastry, Cinnamon Sugar, Dessert Recipe