Description
Cranberry Orange Chicken is a delicious dish that combines the tangy flavors of cranberries and the sweetness of oranges with tender chicken, creating a delightful flavor fusion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1 cup orange juice
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the orange juice, brown sugar, garlic powder, onion powder, salt, and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on both sides.
- Transfer the seared chicken to a baking dish and pour the cranberry mixture over the top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve hot, garnished with fresh cranberries and orange slices if desired.
Notes
- For a thicker sauce, simmer the cranberry mixture on the stove before pouring it over the chicken.
- This dish pairs well with rice or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Orange Chicken, Chicken Recipes, Holiday Recipes, Easy Chicken Dishes