Description
Indulge in this warm, creamy ramen infused with garlic and tender chicken, perfect for a comforting meal.
Ingredients
Scale
- 2 chicken breasts, cooked and sliced
- 2 packs of ramen noodles
- 4 cups chicken broth
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions, usually 3-4 minutes.
- Once the noodles are tender, stir in heavy cream, soy sauce, and mixed vegetables.
- Add the sliced chicken and simmer for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot in bowls, garnished with chopped green onions.
Notes
Consider customizing with a soft-boiled egg or adding chili oil for extra flavor. Make-ahead tips include prepping the chicken and vegetables in advance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ramen, creamy, garlic, chicken, comfort food, easy dinner