Description
Indulge in this creamy, sweet, and buttery skillet corn that transforms humble kernels into a luxurious side dish.
Ingredients
Scale
- 4 tablespoons Unsalted Butter
- 1/2 cup Heavy Cream
- 4 ounces Cream Cheese
- 4 cups Corn Kernels
- 1/4 cup Honey
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Melt the butter in a skillet over medium heat.
- Add the corn kernels and sauté for 5-7 minutes until tender.
- Incorporate the cream cheese, stirring until melted.
- Stir in the heavy cream and honey, mixing thoroughly.
- Season with salt and black pepper, adjusting to taste.
- Serve warm in a bowl, garnish if desired.
Notes
For a vegan version, replace butter with margarine, cream cheese with vegan cream cheese, and use coconut cream instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: skillet corn, honey butter corn, easy side dish, creamy corn, comfort food