Description
Indulge in creamy lemon truffles, where soft chocolate surrounds a smooth, zesty filling for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- Zest and juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted
- Optional: Additional lemon zest for topping
Instructions
- Combine the crushed graham crackers, softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract in a mixing bowl. Mix until creaminess is achieved.
- Chill the mixture in the refrigerator for about 30 minutes or until firm.
- Scoop out small portions and shape them into 1-inch balls.
- Dip each ball into melted white chocolate, letting excess drip back into the bowl.
- Place truffles on a parchment-lined baking sheet, ensuring space between them.
- Sprinkle additional lemon zest on top if desired.
- Refrigerate until the chocolate is firm, about 15-20 minutes.
- Serve chilled and enjoy!
Notes
These truffles can be made a day in advance for best flavor. Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: truffles, lemon dessert, no-bake dessert, creamy truffles, easy dessert