Description
A delightful blend of creamy salmon, fresh spinach, and tender orzo pasta that creates an unforgettable dining experience.
Ingredients
Scale
- 8 oz orzo pasta
- 2 salmon fillets
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the orzo: In a large pot, bring water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain in a colander and set aside.
- Sauté the salmon: In a skillet, heat olive oil over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until flaked easily. Remove and let rest before flaking into pieces.
- Flavor the dish: In the same skillet, add minced garlic and sun-dried tomatoes, sautéing for 1-2 minutes until fragrant.
- Add the greens: Toss in the fresh spinach, stirring until wilted.
- Create the creamy sauce: Pour in the heavy cream and bring to a gentle simmer.
- Combine everything: Gently add cooked orzo and flaked salmon into the skillet, tossing well.
- Season to taste: Adjust seasoning with salt and pepper as needed.
- Serve warm: Dish out and garnish with fresh herbs or parmesan if desired.
Notes
Make-ahead: Cook the orzo and salmon in advance; reheat in a skillet with a splash of cream. Customize with vegetables or cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: creamy pasta, salmon, spinach, orzo, comforting dinner, seafood pasta