Description
A delightful blend of sweet honey and savory bacon brings together crispy roasted baby potatoes for a comforting and gourmet dish.
Ingredients
Scale
- 2 lbs baby potatoes
- 4 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large mixing bowl, combine the potatoes with olive oil, salt, and pepper.
- Add the chopped bacon and honey, then gently stir to combine.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, tossing halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
You can prepare the potatoes a few hours in advance. Consider using an air fryer for a quicker cooking method.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: roasted potatoes, bacon, honey, side dish, comfort food