Description
Golden, flaky puff pastry filled with savory ham and melted cheese, perfect for snacks or entertaining.
Ingredients
Scale
- 1 package puff pastry
- 6 oz sliced ham
- 6 oz sliced cheese
- 1 egg
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8-inch thickness.
- Cut the pastry into 3×3 inch squares.
- Layer ham and cheese on half of the squares.
- Cover with another square of pastry and seal edges with a fork.
- Brush with beaten egg and season with salt and pepper.
- Bake for 15-20 minutes until golden.
- Serve warm, garnished with fresh herbs if desired.
Notes
Assemble stacks a day in advance for convenience. Avoid overworking the pastry to maintain flakiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: puff pastry, ham and cheese, snack recipe, easy entertaining, comfort food