Description
Deliciously crispy hash browns that embody comfort food perfection, perfect for any meal.
Ingredients
Scale
- 2 large potatoes (Russets or Yukon Golds)
- Salt, to taste
- Pepper, to taste
- Vegetable oil, for frying
Instructions
- Peel and grate the potatoes using a box grater.
- Rinse the grated potatoes under cold water to remove excess starch.
- Drain the potatoes in a colander and pat dry with paper towels.
- Heat a generous amount of vegetable oil in a large frying pan over medium-high heat.
- Add the grated potatoes evenly across the pan to form a flat layer.
- Season the potatoes with salt and pepper.
- Cook until golden, checking after 5-7 minutes, and flip to cook the other side.
- Drain on paper towels and serve hot.
Notes
For a healthier option, consider using an air fryer or baking them in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: hash browns, breakfast, potatoes, comfort food, crispy