Description
Delightful crispy puffs made with creamy mashed potatoes and gooey melted cheese, perfect for any gathering or as a cozy snack.
Ingredients
Scale
- 2 cups Mashed Potatoes
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 1 cup Breadcrumbs
- 1 Egg
- 2 Green Onions, chopped
- Oil for Frying
Instructions
- Combine Ingredients: In a large mixing bowl, combine your mashed potatoes, shredded cheese, breadcrumbs, egg, and chopped green onions. Stir gently until well-mixed but not overly beaten.
- Shape the Mixture: Use your hands to form the mixture into small, round puffs—about the size of a golf ball works beautifully.
- Heat the Oil: In your frying pan, pour in enough oil to cover the base and heat it over medium heat. Aim for a temperature of around 350°F (175°C) for optimal frying.
- Fry the Puffs: Carefully drop the shaped puffs into the hot oil. Fry until golden brown and crispy, approximately 3-4 minutes on each side. Be cautious of splatters!
- Drain Excess Oil: Once done, utilize your slotted spoon to remove the puffs and place them on a plate lined with paper towels. This step helps keep them delightfully crisp.
- Serve Warm: These puffs shine brightest when served warm. Enjoy them alone or with your favorite dipping sauce for that added zing.
Notes
For best results, serve immediately after frying. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2-3 puffs
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mashed potatoes, cheese puffs, appetizer, snack, crispy