Description
Delightful crispy bites filled with tangy dill pickles and gooey cheese, perfect for snacks or gatherings.
Ingredients
Scale
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional)
- Nonstick spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or spray it with nonstick spray.
- In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
- Form small balls or bite-sized portions of the mixture, about one inch in diameter, and place them on the prepared baking sheet, spacing them apart.
- Bake for about 10 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Can prepare the cheese mixture ahead of time and store in the refrigerator for up to two days. Consider using an air fryer for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pickles, cheese, snacks, party food, appetizers