Description
A refreshing and crunchy salad featuring crisp cucumbers, creamy ranch dressing, and crispy bacon, perfect for summer gatherings.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup ranch dressing
- 1/2 cup crispy bacon, crumbled
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, thinly sliced
Instructions
- Thinly slice the cucumbers.
- Add ranch dressing into a mixing bowl and fold cucumbers until evenly coated.
- Stir in crispy bacon, fresh dill, and red onion.
- Serve immediately or refrigerate for 10 minutes to enhance flavors.
Notes
Make-ahead tips: Prepare the salad in advance but add bacon just before serving to keep it crispy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cucumber Salad, Ranch Salad, Summer Salad