Description
A mouthwatering sub filled with chopped chicken, crispy bacon, and creamy ranch dressing, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 sub roll
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese (optional)
Instructions
- In a bowl, combine the chopped chicken, crumbled bacon, and ranch dressing.
- Mix well until the chicken and bacon are evenly coated with the dressing.
- Slice the sub roll in half and lightly toast if desired.
- Layer the shredded lettuce and diced tomatoes on the bottom half of the sub roll.
- Spoon the chicken and bacon mixture over the vegetables.
- Add shredded cheese on top if using.
- Close the sub and serve immediately.
Notes
- Feel free to add other toppings like avocado or jalapeños for extra flavor.
- This sub can be made ahead of time and stored in the refrigerator for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chopped Chicken, Bacon, Ranch, Sub, Sandwich