Description
A creamy and luxurious dish combining soft potato gnocchi with smoked salmon, enriched with cream cheese and dill, delivering an extraordinary taste of Italy.
Ingredients
Scale
- 400g potato gnocchi
- 200g smoked salmon, sliced
- 100g cream cheese
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface. Gently drain and set aside.
- Prepare the sauce: In a large skillet over medium heat, combine the cream cheese, heavy cream, and lemon juice. Stir continuously until the mixture turns smooth and creamy.
- Combine gnocchi and sauce: Carefully add the cooked gnocchi to the skillet, ensuring each piece gets coated in the creamy delight. Toss gently using your wooden spoon.
- Incorporate salmon and dill: Add the slices of smoked salmon and the freshly chopped dill to the skillet. Season with salt and pepper. Cook for an additional 2-3 minutes.
- Serve: Ladle the gnocchi onto warm plates, sprinkling generously with grated Parmesan cheese.
Notes
Make-Ahead Tips: Gnocchi can be cooked a few hours in advance and stored lightly coated in olive oil. Fresh sauce can be prepared just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: gnocchi, smoked salmon, creamy pasta, Italian dish, easy recipe