Description
Delightful fudgy brownies with a festive twist, decorated like colorful Easter eggs, perfect for any spring celebration.
Ingredients
Scale
- 1 box of brownies (18.3 ounces)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts (various colors)
- Decorating gels
- Candy sprinkles
Instructions
- Preheat your oven to the temperature specified on your brownie box.
- Combine the brownie mix, eggs, water, and vegetable oil in a large mixing bowl using a whisk until smooth.
- Pour the brownie batter into your prepared baking pan, spreading it evenly.
- Bake according to the box directions (20-25 minutes) until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Use an egg-shaped cookie cutter to cut the brownies into shapes.
- Decorate each brownie with vibrant candy melts, using decorating gels to draw patterns and sprinkle with candy sprinkles.
Notes
Be creative with decorations and allow kids to help! Make ahead for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter brownies, festive dessert, chocolate brownies, Easter egg treats, spring baking