Description
A delightful blend of creamy Alfredo sauce and ground chicken served in soft sandwich buns for a comforting weeknight meal.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 4 sandwich buns
- Salt and pepper to taste
- Olive oil (for cooking)
- Optional toppings: Fresh parsley, garlic powder
Instructions
- Heat a tablespoon of olive oil in a skillet over medium heat.
- Add the ground chicken and cook until browned, about 6-8 minutes, breaking it up as it cooks.
- Pour in the Alfredo sauce and simmer for 3-5 minutes until heated through.
- Add the mozzarella cheese, stirring until melted.
- Season with salt and pepper to taste.
- Scoop the chicken mixture onto the sandwich buns and add optional toppings before serving.
Notes
Make-ahead tips: Prepare the chicken mixture a day in advance and store it in the fridge. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: sloppy joes, chicken alfredo, weeknight dinner, comfort food, Italian recipes