Description
A rich and creamy garlic pasta dish that combines the bold flavors of garlic, fresh herbs, and hearty vegetables for a comforting meal any night of the week.
Ingredients
- Pasta (spaghetti, fettuccine, or penne)
- Fresh garlic
- Heavy cream
- Grated Parmesan cheese
- Olive oil
- Salt
- Pepper
- Fresh vegetables (spinach, sun-dried tomatoes, or mushrooms)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, stirring frequently to avoid burning.
- Add Cream and Cheese: Slowly pour in the cream, stirring to combine with the garlic. Let it simmer gently for about 3-5 minutes, allowing it to thicken. Gradually whisk in grated cheese until melted and smooth.
- Toss in Vegetables: Stir in your choice of fresh vegetables, allowing them to soften in the creamy sauce, and cook for an additional 2-3 minutes.
- Combine Pasta and Sauce: Taste and adjust seasoning, adding salt and pepper as needed. Gently fold in the cooked pasta, ensuring each piece is coated in the creamy goodness.
- Serve and Enjoy: Plate the pasta and garnish with extra grated cheese and fresh herbs. Serve warm.
Notes
Make-ahead tips: Prepare the sauce ahead of time and warm it gently over low heat when ready to serve. Customize with proteins like grilled chicken or shrimp for added heartiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: creamy pasta, garlic pasta, comfort food, easy recipe, Italian cuisine