Description
Delightful bagels stuffed with protein-rich spinach and creamy cottage cheese, perfect for any meal or snack.
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 1 cup gluten-free flour
- 1 egg
- 1 teaspoon baking powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach and cottage cheese, stirring until creamy.
- Add gluten-free flour, egg, baking powder, salt, and pepper. Mix until a dough forms.
- Shape dough into flat bagel shapes about one inch thick and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Consider using a flaxseed egg for a vegan option. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: bagels, spinach, cottage cheese, gluten-free, breakfast, healthy snack, easy recipe