Description
A delightful one-pot meal that combines savory chicken with fresh vegetables, offering a comforting yet invigorating flavor experience.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, cilantro, or creamy avocado
Instructions
- Heat up the skillet: In a large skillet, pour your sesame oil and heat it over medium heat.
- Add the minced garlic and grated ginger to the hot oil, sautéing until fragrant—about 30 seconds.
- Toss in your diced chicken breast. Sear until it’s browned and cooked through, about 5–7 minutes.
- Stir in the shredded cabbage and carrots. Cook them until the cabbage wilts, around 4-5 minutes.
- Pour in the soy sauce or coconut aminos, mixing everything together. Season with salt and pepper to taste.
- Spoon your mixture into bowls. Top with chopped green onions and any optional toppings you choose.
Notes
Prep your veggies in advance for a quicker cooking process. Customize with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: egg roll bowls, chicken, one-pot meal, healthy dinner, Asian cuisine