Description
A delightful twist on classic French onion soup, this dish features long grain rice infused with savory beef broth and creamy butter for a comforting and flavorful meal.
Ingredients
Scale
- 1 1/4 cups Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425 degrees F.
- Spread the uncooked rice evenly across your baking dish.
- Pour the Beef Broth over the rice.
- Next, pour in the French Onion Soup.
- Slice the butter into pats and layer them evenly over the rice and soup mixture.
- Cover the dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, uncover and return to the oven, baking an additional 25 minutes.
- Sprinkle with fresh parsley and serve warm.
Notes
For a lighter twist, use vegetable broth. Customize with your favorite cheeses or crispy onions for added texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: French Onion Soup Rice, comfort food, easy recipe, one-pan meal, vegetarian option