Description
A delightful blend of grilled flank steak, fresh Caprese salad, and balsamic glaze, perfect for summer gatherings.
Ingredients
Scale
- 1 Flank Steak
- 2 Cups Cherry Tomatoes, Halved
- 1 Cup Mozzarella Balls
- 1/2 Cup Fresh Basil Leaves
- 1/2 Cup Balsamic Glaze
- Olive Oil, Salt, Pepper
Instructions
- Preheat the grill to medium-high heat.
- Prepare the flank steak by seasoning with salt, pepper, and a light drizzle of olive oil.
- Grill the flank steak for 5-7 minutes per side until it reaches 130°F for medium-rare.
- Let the steak rest for a few minutes before slicing.
- Mix the salad: combine cherry tomatoes, mozzarella balls, and fresh basil in a large bowl.
- Slice the flank steak thinly against the grain.
- Toss everything together with balsamic glaze and serve immediately.
Notes
Prep the salad ingredients earlier in the day and grill the steak just before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: flank steak, Caprese, balsamic dressing, summer recipes, grilling