Description
A flavorful one-pan meal that combines savory ground beef, caramelized onions and bell peppers, creamy provolone cheese, all served over fluffy rice.
Ingredients
Scale
- 1 pound ground beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 6 slices provolone cheese
- 4 cups cooked rice
- Salt and pepper to taste
Instructions
- Cook the beef: In a large skillet, add your ground beef over medium heat until nicely browned. Drain excess fat.
- Add vegetables: Toss in sliced bell pepper and onion. Cook until softened, about 5-7 minutes. Season with salt and pepper.
- Serve with rice: Scoop the beef and vegetable mixture over a serving of warm rice.
- Melt that cheese: Place a slice of provolone on top of each serving and let it melt slightly before serving.
- Meal prep option: Portion into containers for a quick meal during the week.
Notes
This dish can be stored in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef, Philly Bowl, One-Pan Meal, Comfort Food, Easy Dinner