Description
Experience the delightful blend of fluffy vanilla cake, cream cheese frosting, and fresh fruit in this captivating dessert.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of whipped cream
- 1 cup of mixed fruit (such as strawberries, blueberries, and peaches)
- 1 cup of cream cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Mix the vanilla cake mix, water, vegetable oil, and eggs in a large bowl until smooth.
- Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth in a separate bowl.
- Fold in the whipped cream gently until just combined.
- Spread the cream cheese frosting over the cooled cake.
- Top with mixed fruit and serve.
Notes
Customize the fruits based on seasonality for a fresher taste. Cake can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cake, dessert, fruit, vanilla, cream cheese, whipped cream