Description
Herbed Cheddar Monkey Bread is a delicious and savory pull-apart bread infused with herbs and cheese, perfect for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, salt, garlic powder, oregano, and thyme.
- Add the shredded cheddar cheese and mix until well combined.
- In a separate bowl, combine the milk and melted butter.
- Pour the milk mixture into the dry ingredients and stir until just combined.
- Fold in the chopped parsley.
- Grease a bundt pan and spoon the dough into it, making sure to distribute evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a serving plate.
Notes
- For extra flavor, you can add more herbs or spices to the dough.
- Serve warm for the best taste.
- This bread can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Herbed Cheddar Monkey Bread, savory bread, pull-apart bread, cheese bread