Description
A delightful dish featuring shrimp coated in a sweet and savory honey garlic sauce, perfect for a warm evening meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice (for serving)
- Vegetables (optional)
Instructions
- Create the sauce by whisking together honey, soy sauce, and minced garlic in a mixing bowl.
- Heat a skillet over medium heat and add olive oil.
- Sauté the shrimp seasoned with salt and pepper for 2-3 minutes on each side until pink.
- Add the sauce to the shrimp and cook for an additional 2 minutes.
- Serve over steamed rice or alongside your favorite vegetables.
Notes
You can prepare the honey garlic sauce in advance. For a healthier cooking method, consider using an air fryer or oven baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, high-protein, quick dinner, easy recipe, seafood