Description
Indulge in the warmth and nostalgia of homemade candy that melts in your mouth, combining sweetness with a hint of vanilla and creamy textures.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Combine sugar, cream, corn syrup, and butter in a heavy-bottomed saucepan over medium heat.
- Cook and stir until boiling, ensuring the mixture reaches a gentle boil.
- Bring it to the soft-ball stage at 238°F, stirring continuously.
- Add vanilla and salt, then remove from heat and mix well.
- Pour the mixture into a greased baking dish and cool to room temperature.
- Cut into bite-sized pieces and wrap in wax paper for freshness and presentation.
Notes
For dairy-free candy, substitute with coconut cream and dairy-free butter. Customize with nuts or flavored extracts for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: candy, homemade candy, sweet treats, dessert, gifts