Description
A delightful blend of sweet corn and creamy goodness, this casserole is perfect as a side dish for any occasion.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup honey
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish generously.
- In a large mixing bowl, combine the corn, sour cream, cheddar cheese, honey, melted butter, and eggs. Stir until creamy.
- In a separate bowl, whisk together the cornmeal, baking powder, salt, and pepper.
- Gradually stir the dry mixture into the wet ingredients, mixing until just combined.
- Pour the mixture into the prepared baking dish, smoothing the top.
- Bake for 30-35 minutes, or until set and slightly golden on top.
- Allow to cool for a few minutes before serving.
Notes
Make-ahead tips: Prepare a day in advance and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: corn casserole, side dish, vegetarian, comfort food, family recipe