Description
These delicious sliders combine crispy bacon, juicy fried chicken, creamy avocado, and tangy honey mustard, all nestled in soft pretzel buns for a flavor-packed bite.
Ingredients
Scale
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- ⅓ cup Cooked Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
- Preheat your broiler.
- Prepare the pretzel slider buns by splitting them in half and laying them out on a baking sheet.
- Layer the slices of pepper jack cheese over both halves of the buns. Sprinkle crumbled bacon on top.
- Broil for 2-4 minutes until the cheese bubbles and turns golden.
- Prepare the chicken by tossing the chopped tenders in honey mustard.
- Construct the sliders by adding a scoop of chicken mixture on the bottom half of each bun, followed by avocado, tomatoes, and flaky salt.
- Complete the sliders by placing the top half of the buns back on and serving warm with extra honey mustard.
Notes
Make-Ahead Tips: Prepare ingredients ahead of time for quicker assembly. Cooking alternatives include using an air fryer for crispier chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: sliders, chicken, bacon, honey mustard, party food