Description
Deliciously tender cupcakes infused with ripe peaches and a creamy cream cheese swirl, perfect for summer occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup cream cheese, softened
- 1 cup fresh peaches, diced
- 1/4 cup honey
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with charming liners.
- Cream the butter and sugar together until light and fluffy.
- Add in the eggs and softened cream cheese, mixing until smooth.
- Stir in the honey and vanilla extract until well combined.
- Incorporate the flour, baking powder, and salt, mixing until just combined.
- Fold in the diced peaches gently.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely and frost with cream cheese frosting made from cream cheese, butter, and powdered sugar.
Notes
Store in an airtight container for up to five days. For peak freshness, frost just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake, peach, cupcakes, summer, dessert