Description
Delicious cheesy potato puffs that are crispy on the outside and creamy on the inside, perfect for gatherings or as a side dish.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1/2 cup flour
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Mixture: In a large mixing bowl, combine your creamy mashed potatoes, shredded cheddar, grated Parmesan, chopped green onions, flour, and the beaten egg. Season generously with salt and pepper, ensuring every element is well-distributed.
- Form the Puffs: With your hands, scoop portions of the mixture and gently shape them into small balls or puffs. Aim for consistency in size so they cook evenly.
- Heat the Oil: Pour oil into a skillet over medium heat. Allow it to heat until hot, but not smoking – a drop of the mixture should sizzle upon contact.
- Fry Until Golden: Carefully place the puffs in the hot oil, cooking for about 3-4 minutes on each side until they turn a lovely golden brown. Don’t overcrowd the pan; doing so helps each puff maintain that delightful crunch.
- Drain Excess Oil: Using a slotted spoon, remove the puffs from the oil and allow them to drain on paper towels.
- Serve and Savor: Plate the warm cheesy potato puffs and prepare to enjoy the cheesy, savory goodness!
Notes
Make-ahead Tips: You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Form into puffs just before frying for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesy potato puffs, appetizer, comfort food, vegetarian, fried snacks