Description
A creamy and hearty soup featuring tender chicken, zesty ranch flavors, and rich cream cheese, perfect for cozy evenings.
Ingredients
Scale
- 2 pounds Boneless Skinless Chicken Breasts
- 4 cups Unsalted Chicken Broth
- 8 ounces Cream Cheese
- 1 packet Ranch Dressing Mix
- 12 ounces Cooked and Chopped Chicken Sausage
- 1 cup Shredded Cheddar Cheese
Instructions
- Prepare Your Chicken: Place the boneless skinless chicken breasts at the bottom of your slow cooker.
- Mix in Cheesy Goodness: Cut the softened cream cheese into blocks and add it on top of the chicken.
- Add Flavorful Ingredients: Sprinkle the ranch dressing mix evenly over the chicken and cream cheese.
- Pour the Broth: Pour in the chicken broth ensuring it covers all the ingredients.
- Incorporate the Sausage: Add the chopped chicken sausage on top.
- Cook to Perfection: Cover and cook on low for about 360-480 minutes, or high for 240 minutes.
- Shred and Stir: Remove the chicken breasts and shred them with two forks.
- Finishing Touch: Stir in the shredded cheddar cheese until it melts.
Notes
For best results, use high-quality ingredients and ensure the chicken is not overcooked.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, slow cooker, low carb, creamy, chicken soup