Description
A heartwarming Italian soup filled with plump ravioli, vibrant vegetables, and rich vegetable broth, perfect for chilly days.
Ingredients
Scale
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup fresh or frozen ravioli
- 1 cup spinach or kale
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until the onion is translucent.
- Pour in the vegetable broth and diced tomatoes, bringing the mixture to a gentle boil.
- Stir in the ravioli and Italian seasoning, cooking according to the package instructions until tender, about 4-6 minutes.
- Fold in the spinach or kale, cooking for an additional 2-3 minutes until wilted.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
This soup can be prepared a day in advance; just add greens and cheese when reheating. Don’t skip seasoning and ensure to use high-quality broth for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Keywords: ravioli soup, Italian soup, comfort food, autumn recipes, vegetable soup