Description
A nourishing and delightful dish featuring ground beef and tender cabbage, seasoned with garlic and ginger for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, shredded
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Brown the beef: Heat a large skillet over medium heat and add the ground beef. Let it cook until browned, breaking it apart with your spatula as it cooks. Drain any excess fat.
- Sauté the aromatics: Add the minced garlic and ginger to the pan, stirring for 1-2 minutes.
- Incorporate the cabbage: Pour in the soy sauce and sesame oil, then stir in the shredded cabbage. Cook until tender, about 5-7 minutes.
- Season and garnish: Add salt, pepper, and red pepper flakes for a kick. Sprinkle chopped green onions before serving.
- Enjoy your creation: Serve warm and indulge in this delicious meal.
Notes
Consider preparing your ingredients ahead of time for a smoother cooking experience. You can customize the dish with additional vegetables or alternate proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Mongolian, ground beef, cabbage, low carb, quick meal, healthy dinner