Description
Delightfully spiced roasted potatoes, combining earthy richness with smoky flavors, perfect for any occasion.
Ingredients
Scale
- 2 pounds Potatoes (Russet or Yukon Gold)
- 2 tablespoons Olive Oil
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
- Fresh Cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized pieces.
- Combine the potatoes with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a large bowl.
- Spread the seasoned potatoes evenly on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
- Remove from the oven and garnish with fresh cilantro before serving.
Notes
Consider using parchment paper on the baking sheet for easy cleanup. Customize with jalapeños or lime juice for additional flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mexican, Potatoes, Side Dish, Vegetarian