Description
Mujadara is a comforting Middle Eastern dish featuring lentils, rice, and caramelized onions, combining warmth and rich flavors.
Ingredients
Scale
- 1 cup lentils (green or brown)
- 1 cup basmati rice
- 4 cups water or vegetable broth
- 2 large onions, sliced
- 3 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Caramelize the onions: In a heavy pot, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Sauté until golden brown, about 20-25 minutes. Remove half for topping later.
- Cook the lentils: Add lentils and water or broth to the pot. Boil, then reduce heat and simmer uncovered for about 15 minutes.
- Add rice and spices: Stir in rice, cumin, salt, and pepper. Mix well, cover, and cook on low heat for about 20 minutes, until tender.
- Finish the dish: Remove from heat and fluff with a fork. Serve warm topped with reserved onions and parsley.
Notes
Soaking lentils for about 30 minutes can reduce cooking time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Mujadara, Middle Eastern dish, vegan, lentils, comfort food